Yugoslav bun "Gamla"

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I want to thank chef Bun for a very interesting recipe. Gimle is a small bread (mini-loaf) of elongated shape made from wheat flour with addition of rye, with an airy crumb and a slightly crispy crust. Very tasty with jam or butter with sweet tea or coffee. Help yourself! PS I apologize for the photos: which day cloudy, windy and uncomfortable on the street.

Ingredients for Yugoslav bun "Gamla"

Step by step instruction of cooking Yugoslav bun "Gamla"

Шаг 1

Our products. Lard should be at room temperature, soft.

Шаг 2

Put in a bucket of HP products according to the instructions.

Шаг 3

Select mode "Dough" and click "Start"

Шаг 4

Upon completion of the program, we get such a wonderful dough

Шаг 5

Mix well the dough and place it in a oiled bowl, cover with film and put on 1-1, 5 hours in a warm place. Here is the dough should get after proofing

Шаг 6

Interrupting the dough and divide it into buns 60-70 g.

Шаг 7

Roll out each piece and fold from two sides of the edge to the middle. Suscipiam.

Шаг 8

Put the workpiece on a greased baking sheet seam side down and make one longitudinal slit.

Шаг 9

Put in a warm place for 25-35 minutes, covered with a towel. Here are the buns after proofing.

Шаг 10

Bake in a preheated 200 degree oven for 20-30 minutes, Focus on your oven! The finished rolls lay out and cover with a towel until cool.