Yugoslav bun "Gamla"
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I want to thank chef Bun for a very interesting recipe. Gimle is a small bread (mini-loaf) of elongated shape made from wheat flour with addition of rye, with an airy crumb and a slightly crispy crust. Very tasty with jam or butter with sweet tea or coffee. Help yourself! PS I apologize for the photos: which day cloudy, windy and uncomfortable on the street.
Ingredients for Yugoslav bun "Gamla"
Step by step instruction of cooking Yugoslav bun "Gamla"
Our products. Lard should be at room temperature, soft.
Put in a bucket of HP products according to the instructions.
Select mode "Dough" and click "Start"
Upon completion of the program, we get such a wonderful dough
Mix well the dough and place it in a oiled bowl, cover with film and put on 1-1, 5 hours in a warm place. Here is the dough should get after proofing
Interrupting the dough and divide it into buns 60-70 g.
Roll out each piece and fold from two sides of the edge to the middle. Suscipiam.
Put the workpiece on a greased baking sheet seam side down and make one longitudinal slit.
Put in a warm place for 25-35 minutes, covered with a towel. Here are the buns after proofing.
Bake in a preheated 200 degree oven for 20-30 minutes, Focus on your oven! The finished rolls lay out and cover with a towel until cool.