Chicken gizzards in a slow cooker
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Earlier I was skeptical about a slow cooker, and now she is the main helper in the kitchen! Stews it is always amazing, and they are not alone. I want to present this recipe in chicken gizzards. They are naidinae, and in combination with vegetables and spices very tasty. Prepared the ingredients and start!
Ingredients for Chicken gizzards in a slow cooker
- Chicken stomachs - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Garlic - 2 the tooth.
- Pepper - 1/2 PCs
- Tomato - 1 piece
- Mayonnaise - 1/2 tbsp
- Tomato paste - 1/2 tbsp
- Flour - 1 tbsp
- Soy sauce - 50 ml
- Greens - 1 piece
- Black pepper - to taste
- Peppers red hot chilli - to taste
- Salt - to taste
- Bay leaf - 1 piece
- Vegetable oil
Step by step instruction of cooking Chicken gizzards in a slow cooker
Шаг 1
Chop the onion and grate the carrot
Шаг 2
Cut into large dice tomato, strips of Bulgarian pepper and finely - garlic
Шаг 3
Cut stomachs as you like
Шаг 4
Cut greens
Шаг 5
To set the mode of cooking (roasting) in a slow cooker, pour oil and add onions and carrots
Шаг 6
When the onions begin to become translucent, add the garlic
Шаг 7
Vegetables browned, introduce chicken gizzards, stir
Шаг 8
When stomachs "grabbed" from all sides pour in the soy sauce
Шаг 9
Simmer gizzards 2 minutes and enter the bell pepper and tomato, stir
Шаг 10
Mix well.
Putting the "fighting" 30 minutes, the valve is closed.
But I was dealing with not 30, and 15 minutes. Then switch off and gave the valve independently to relieve the pressure.