Chicken gizzards in a slow cooker
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Earlier I was skeptical about a slow cooker, and now she is the main helper in the kitchen! Stews it is always amazing, and they are not alone. I want to present this recipe in chicken gizzards. They are naidinae, and in combination with vegetables and spices very tasty. Prepared the ingredients and start!
Ingredients for Chicken gizzards in a slow cooker
- Chicken stomachs - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Garlic - 2 the tooth.
- Pepper - 1/2 PCs
- Tomato - 1 piece
- Mayonnaise - 1/2 tbsp
- Tomato paste - 1/2 tbsp
- Flour - 1 tbsp
- Soy sauce - 50 ml
- Greens - 1 piece
- Black pepper - to taste
- Peppers red hot chilli - to taste
- Salt - to taste
- Bay leaf - 1 piece
- Vegetable oil
Step by step instruction of cooking Chicken gizzards in a slow cooker
Chop the onion and grate the carrot
Cut into large dice tomato, strips of Bulgarian pepper and finely - garlic
Cut stomachs as you like
To set the mode of cooking (roasting) in a slow cooker, pour oil and add onions and carrots
When the onions begin to become translucent, add the garlic
Vegetables browned, introduce chicken gizzards, stir
When stomachs "grabbed" from all sides pour in the soy sauce
Simmer gizzards 2 minutes and enter the bell pepper and tomato, stir
Putting the "fighting" 30 minutes, the valve is closed.
But I was dealing with not 30, and 15 minutes. Then switch off and gave the valve independently to relieve the pressure.