Herring cake with red caviar
101 35 минут 8 порции
Tasty, simple, beautiful! This cake is not only a Desk decoration, but also the Central dish. Guests with cute enough to look at him, to ask for another piece, and you are to take a compliment. And nobody, except you won't know what to cook it easy.
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Herring cake with red caviar
- Herring - 1 piece
- Butter - 200 g
- Bread - 1 piece
- Apple - 1 piece
- Soy sauce - 2 tbsp
- Onion - 1/2 PCs
- Mustard - 1/3 tsp
- Cheese - 1 piece
- Chicken egg - 1 piece
- Caviar - 140 g
- Baton - 4 lost.
Step by step instruction of cooking Herring cake with red caviar
Delicious dish of the Jewish kitchen!
But it somehow always gets lost among other dishes because of its nevzracnica.
Offer the idea of filing mincemeat in new ways.
The bread cake can use any kind of rye.
I chose raisins.
For the filling, cook a delicious mincemeat.
For this herring cleaned, remove seeds.
A loaf of bread to soak in milk.
Peel the onion, cut into small pieces, marinate with soy sauce Kikkoman.
In the bowl of a blender to lay the pieces of herring, pickled onions, boiled egg and mustard.
Scroll until smooth.
Apples clean from the skin, grate on a fine grater.
Add the herring to the ground.
Beat butter with processed cheese.
To the whipped butter to add a haddock ground from milk and pressed white bread.
Beat immersion blender until smooth smooth mass.
Rye bread cut into three thin layers.
On each cake put a thick layer of toppings.
The last cake grease a herring with cream and sprinkle caviar.
Of the remaining cream with culinary syringe put a side.
Ready to put the cake in the fridge for 2 hours or in the freezer for 20 minutes to solidify.
After that, it will be great to cut into flat pieces.