Cake "Golden fall"

467 - 60 минут -

Tender pumpkin cake

Ingredients for Cake "Golden fall"

Step by step instruction of cooking Cake "Golden fall"

Шаг 1

Pumpkin peel and cut into cubes

Шаг 2

Bake the pumpkin in a tight envelope of foil for 40 minutes at temperature 200 gr.

Шаг 3

Now for the pastry: 75 g butter, room temperature mixed with 1 egg, add a pinch of salt and 200 gr. sifted flour until a soft homogeneous dough. Put into the refrigerator for 30 minutes. Then roll out into a thin layer and put in the form

Шаг 4

Pumpkin remove from the oven, place in a colander and mash. Leave for 10-15 minutes to drain excess liquid

Шаг 5

It is important to expel as much pumpkin juice to weight did not work liquid and well cooked

Шаг 6

For the filling:3 eggs 400 ml milk blend

Шаг 7

Add the pumpkin and mix into a homogeneous mass

Шаг 8

Then add 1 Cup of brown sugar and spices ( 1ch. teaspoon cinnamon, 1H. a spoonful of ginger, 1 tsp nutmeg). Mix in a blender at low speed, to the mass as much as possible of air bubbles.

Шаг 9

Put the Cup on a towel and lightly tap, expelling air bubbles to the top to continue filling when baking is not cracked

Шаг 10

Should get a homogeneous dense mass

Шаг 11

Pour the filling in the form and bake in the oven for 50 minutes at temperature of 180 gr. To the edges of the dough during baking that they do not burn cover the cake with foil

Шаг 12

Cool cake and remove from the mold, decorate with chocolate and whipped cream