Liver pate in a slow cooker

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Urgently needed a recipe for liver pate for procurement in the banks, but unfortunately such recipe is not found. Here is a search in the Internet helped me in resolving the issue and I decided to add the recipe to our site, suddenly someone need like me.

Ingredients for Liver pate in a slow cooker

Step by step instruction of cooking Liver pate in a slow cooker

Шаг 1

Liver wash, cut into small pieces and fry in a slow cooker until tender ( mine took 20 min)

Шаг 2

While fried liver, cook the rest of the products

Шаг 3

Then roast them as well, adding a little vegetable oil

Шаг 4

Meanwhile, grind the liver with the help of a blender (you can mince)

Шаг 5

Then grind vegetables

Шаг 6

This kind of mixture we have, add the softened butter, salt, pepper, add the nutmeg, it will give zest to our pate

Шаг 7

And mix with an immersion blender until smooth, taste for salt

Шаг 8

Spread into sterilized jars

Шаг 9

Cover with a lid, put in slow cooker, pour multistate water, close the lid. I multivarka-cooker, I chose the mode "quick cooking" time of 20 minutes. (At the bottom of the slow cooker you can put a silicone Mat or kitchen towel).

Шаг 10

At the end of cooking, pull out our jars and preserve the lids. Leave until cool and then stored in a cool place until use. This pate is easy to take in the road, on a business trip, on nature.