Liver pate in a slow cooker
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Urgently needed a recipe for liver pate for procurement in the banks, but unfortunately such recipe is not found. Here is a search in the Internet helped me in resolving the issue and I decided to add the recipe to our site, suddenly someone need like me.
Ingredients for Liver pate in a slow cooker
Step by step instruction of cooking Liver pate in a slow cooker
Шаг 1
Liver wash, cut into small pieces and fry in a slow cooker until tender ( mine took 20 min)
Шаг 2
While fried liver, cook the rest of the products
Шаг 3
Then roast them as well, adding a little vegetable oil
Шаг 4
Meanwhile, grind the liver with the help of a blender (you can mince)
Шаг 5
Then grind vegetables
Шаг 6
This kind of mixture we have, add the softened butter, salt, pepper, add the nutmeg, it will give zest to our pate
Шаг 7
And mix with an immersion blender until smooth, taste for salt
Шаг 8
Spread into sterilized jars
Шаг 9
Cover with a lid, put in slow cooker, pour multistate water, close the lid. I multivarka-cooker, I chose the mode "quick cooking" time of 20 minutes. (At the bottom of the slow cooker you can put a silicone Mat or kitchen towel).
Шаг 10
At the end of cooking, pull out our jars and preserve the lids. Leave until cool and then stored in a cool place until use. This pate is easy to take in the road, on a business trip, on nature.
