Liver pate in a slow cooker
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Urgently needed a recipe for liver pate for procurement in the banks, but unfortunately such recipe is not found. Here is a search in the Internet helped me in resolving the issue and I decided to add the recipe to our site, suddenly someone need like me.
Ingredients for Liver pate in a slow cooker
Step by step instruction of cooking Liver pate in a slow cooker
Liver wash, cut into small pieces and fry in a slow cooker until tender ( mine took 20 min)
While fried liver, cook the rest of the products
Then roast them as well, adding a little vegetable oil
Meanwhile, grind the liver with the help of a blender (you can mince)
Then grind vegetables
This kind of mixture we have, add the softened butter, salt, pepper, add the nutmeg, it will give zest to our pate
And mix with an immersion blender until smooth, taste for salt
Spread into sterilized jars
Cover with a lid, put in slow cooker, pour multistate water, close the lid. I multivarka-cooker, I chose the mode "quick cooking" time of 20 minutes. (At the bottom of the slow cooker you can put a silicone Mat or kitchen towel).
At the end of cooking, pull out our jars and preserve the lids. Leave until cool and then stored in a cool place until use. This pate is easy to take in the road, on a business trip, on nature.