Bears "Barney" in a slow cooker
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Misecky... So my daughter says when she sees the whole "team" on a plate... And eats them one by one! And I am calm because cooked!)))
Ingredients for Bears "Barney" in a slow cooker
- Butter - 100 g
- Yogurt - 1 Cup.
- Chicken egg - 3 PCs
- Sugar - 0,5 stack.
- Flour - 2 stack.
- Leavening agent - 1 tsp.
- Cocoa powder - 2 tsp.
- Ready stuffing
Step by step instruction of cooking Bears "Barney" in a slow cooker
Whisk the eggs with the sugar, then add soft butter, grind. Pour in the yogurt and whisk again. Add to the resulting mass of vanillin, the baking powder and flour - mix everything.
Divide the dough into 2 parts, add less cocoa.
In tins first put on a little test in the dark paws and ears, then bright on the abdomen. Now put the filling and cover with another layer of dough, but not to the brim. Bake in a slow cooker at 150C for 20-25 minutes.
The silicone form into 6 pieces, cut into 3 pieces for 2 bears.
Of the resulting 15 test bears out.