88 30 минут 8 порции
This pudding is told me by my grandmother. I made it for my family, all were satisfied, even asked for more. The recipe is quite simple and fast.
Ingredients for Jelly chocolate
- Milk - 1 l
- Water - 2 stack.
- Potato starch - 1 tbsp
- Cocoa powder - 2 tbsp
- Sugar - 1 Cup.
- Sour cream - 3 tbsp.
- Sugar - 3 tbsp.
- Cocoa powder - 3 tbsp.
Step by step instruction of cooking Jelly chocolate
In cold water to throw starch, stir thoroughly and then add the cocoa
In boiling milk add the mixture of starch, milk and let this mixture boil for 2-3 minutes. Bon appetit!
Make the frosting mix the cream, cocoa and sugar on the fire. Wait until the sugar in the glaze will dissolve. Jelly is poured into palcam need to lighten up. After frosting the water and a cookie.