Corn-oat cottage cheese pancakes
488 20 минут 2 порции
Start your morning with a beautiful!) Delicate cakes will not leave anyone from the family members indifferent.
Ingredients for Corn-oat cottage cheese pancakes
- Oat flakes - 2 tbsp
- Curd - 250 g
- Chicken egg - 2 PCs
- Corn flour - 2 tbsp
- Sugar - 1 tbsp
- Salt - 1 Gorst.
- Powdered sugar - 1 Gorst.
- Leavening agent - 0.5 tsp.
Step by step instruction of cooking Corn-oat cottage cheese pancakes
Шаг 1
Our products. For a large family increase the dose 2 times.
Шаг 2
Eggs slightly vzbit with sugar and a pinch of salt.
Шаг 3
Add the curd and mix well. Then add oat flakes TM "Mistral" (no need to grind, because the flakes are soft and the quick cooking), flour, cornmeal, baking powder.
Шаг 4
Mix well until smooth. Cheesecakes fry in small amount of oil with two sides for 2-3 minutes until Golden brown. Put the cheese pancakes on paper towel to excess oil absorbed into the cloth.