Meatballs with beans in a cheese and vegetable sauce

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The yard is "Indian summer" on the street gently warms the sun, the sky overhead clean and high — that's just in the air already smells of cold. And to say goodbye to the last warm days it was not so sad, nature arranges around the real festival of colors, generously USEPA trees and pavements of gold, crimson and ochre. In those days you want to cook something special. Offer to your attention a real autumn dish, this hearty and flavorful. Combined with a salad of fresh vegetables is very tasty! Go!

Ingredients for Meatballs with beans in a cheese and vegetable sauce

Step by step instruction of cooking Meatballs with beans in a cheese and vegetable sauce

Шаг 1

Soak the beans overnight, boil until tender. At the end of cooking salt.
Drain the liquid into a separate bowl. It will be useful to us for the sauce.

Шаг 2

Stuffing (can be anything, I have in this case, chicken) salt,
pepper, add the egg, mix thoroughly.

Шаг 3

Form small meatballs, roll them in breadcrumbs.

Шаг 4

Fry meatballs in vegetable oil. I used a mix of sunflower and olive oils "IDEAL".

Шаг 5

Prepare the sauce:
Carrots to RUB on a large grater, onion cut into small dice.
Fry in vegetable oil. Tomatoes cut in half, to RUB on a large grater (skins discarded). Put all in a bowl, blender,
add the cream cheese (which melts easily) and the liquid in which the cooked beans.
I love thick sauce, so I added quite a bit to about 0.5 cups. All carefully grind in a blender until smooth.

Шаг 6

Pour the sauce on meatballs and stew for 10-15 minutes. Add the beans, stir
and simmer for another 5-7 minutes. At the end sprinkle with herbs. Can be fed.
Bon appetit!