Family Apple brown Betty
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Yes, Yes, Yes, another Apple pie! This recipe is already more than a quarter of a century. In our family, the Apple pie everyone loves. Eaten up quickly - we can say that this "Vanishing Apple pie". On the website I did not find this recipe. So try mine! Moreover, there are 4 secret to prepare.
Ingredients for Family Apple brown Betty
Step by step instruction of cooking Family Apple brown Betty
Apples (the first secret) here to cut these small triangles (the second secret).
Apples can be more or less depending on the size of apples.
Laid in the shape of apples. I have a uniform size 20/30 cm That is the amount of turned around. The form can be covered with parchment or grease and sprinkle with semolina.
Now the third secret: it is pancake flour. Now a lot of pancake flour from different manufacturers. Try to find here with this team! And pay attention to the expiration date. From pancake flour he is only 6 months.
Beat the eggs (beat the whites separately is not necessary!) with a whisk, gradually add sugar, then pancake mix. Optionally, you can add vanilla or cinnamon. In the winter I add a handful of frozen cranberries
Pour the batter slowly into the apples, that would cover all the pieces. It would seem that little test, but it should be (the fourth secret)!
You can make it easier - apples to add to the bowl with the dough, mix gently and then shift in form.
Bake in the oven at medium temperature until Golden brown, readiness check wooden stick sharpened.
Better to wait for cool down, but you can eat and warm.