Oatmeal pudding with white chocolate and almonds

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This pudding is very fond of my daughter. Cook it very often, as it is also a great way to dispose of stale a loaf of bread. A delicate pudding with a chocolate nutty flavor, and caramelized bananas are perfectly complementary.

Ingredients for Oatmeal pudding with white chocolate and almonds

Step by step instruction of cooking Oatmeal pudding with white chocolate and almonds

Шаг 1

With a loaf cut off all the crust and cut it into cubes of 1 cm.

Шаг 2

White chocolate and almonds izmelzit knife.

Шаг 3

In a saucepan pour the milk, add butter, sugar, vanilla sugar, nutmeg and salt. Stirring bring to the boil. Remove from heat and cool slightly. Beat eggs and milk enter in the oil mixture. Stir.

Шаг 4

In a bowl, combine sliced a loaf of bread, oats, chopped almonds and chocolate. Pour the mixture and allow to absorb.

Шаг 5

Form of grease with butter and spread to the pudding surface to level. Cover the form with foil and put in the oven for 40 minutes at a temperature of 160 C.

Шаг 6

For the sauce in a small saucepan, dilute the sugar with water and stirring constantly bring to a boil on a slow fire continue to cook until it becomes Golden brown. Put the fire on low and continuing to boil add lemon juice, then stirring introduce cream. Slightly proverjaem on and off. The mixture should be thick, the color comes from caramelized sugar.

Шаг 7

The finished pudding remove from oven, remove the foil.

Шаг 8

Banana cut into four pieces. Put it on foil and sprinkle with brown sugar. Put under a preheated grill to caramelize. Pudding feeding, watering sauce with slices of caramelized bananas. You can also put on top of the remaining chocolate.