Available only to registered plum cake and cheese casserole
88 - -
Something I recently made from apples, Yes apples... My asked "change disc". Here, changed! This cake is a true celebration of taste and incomparable aroma.
Ingredients for Available only to registered plum cake and cheese casserole
- Flour - 475 g
- Yeast - 6 g
- Sugar - 200 g
- Butter - 150 g
- Milk - 200 ml
- Curd - 250 g
- Pudding vanilla - 1 Pach.
- Vanilla sugar - 2 pack.
- Yolk egg - 2 PCs
- Drain - 300 g
Step by step instruction of cooking Available only to registered plum cake and cheese casserole
To prepare products to the test. Milk heat.
Flour mix with yeast and sugar.
Add softened butter and mash with your hands.
Pour the warm milk and knead the dough (you can do this using a hand mixer).
Knead the dough well, then a few times to swipe it on the table. After that, put in a bowl, cover with film and put in a warm place so that its volume has doubled.
Meanwhile, you can do filling. To start to prepare the foods.
Curd if required, RUB through a sieve. Plum cut in half, remove the seeds and then each half cut for another 2 parts.
Mix cottage cheese with the powder vanilla pudding, 1 sachet of vanilla sugar, 3 tbsp. sugar and 2 egg yolks, beaten to a froth. Set aside.
Large round shape with a pipe in the middle with a diameter of 25-26 cm oil. Coming up the dough again to press down and divide into 8 equal parts. Each piece of podcating into a neat ball and put all the balls into shape.
Make in balls the recesses and fill them with the cheese mass. The cheese lay two or three slices of plums (depending on their size).
Butter (75 g) to melt, add remaining vanilla and simple sugar, add the flour and grind by hand in a rather large crumb. If necessary, add flour.
Received strasheim evenly over the tart and send it in a preheated 200*C oven.
Bake for about 35-40 minutes.
Now the promised bonus. Cottage cheese filling turned out very much and all of it is gone. We can safely reduce the number of products for her half. But I have already been steeped. I thought, and decided to make zapekanka. For this to the curd mass added 1 tablespoon of semolina, 0,5 tbsp coconut, 1 tbsp coconut milk (or cream), a pinch of salt, a handful raisins and the remaining 2 from the filling egg whites, whipped in a solid foam.
In General, it is necessary to look at the number you have remaining curd mass. All thoroughly and put in a small form, greased and sprinkled with breadcrumbs. From above to put small flakes of butter.
Sent in the oven. Bake at 180*C. after 10 minutes, pulled, sprinkled with almond shavings and put to topcats until tender. Time is not pinpointed how flushed and pulled.