Pepper in honey sauce
0.6k 50 минут -
I tried the pepper for this recipe and could not pass up... now I want to share with You such a find... someone in the season of pepper will be useful, and my version of his billet?
Ingredients for Pepper in honey sauce
- Pepper - 1.5 kg
- Garlic - 5 a tooth.
- Bay leaf - 2 PCs
- Parsley - 1 Puig.
- Salt - 1 tbsp
- Sugar - 100 g
- Honey - 1 tbsp
- Vinegar - 100 ml
- Vegetable oil - 150 ml
- Water - 1 l
Step by step instruction of cooking Pepper in honey sauce
Шаг 1
I cooked a half portion, because I have reduced everything in half, pepper, garlic and parsley.
Шаг 2
Pepper cut into long strips.
Шаг 3
Garlic - thin slices. Sprigs of parsley wash and dry with paper towel.
Шаг 4
Prepare the marinade: combine in a saucepan with a thick bottom water, salt, sugar, honey, Bay leaf and vegetable oil.
I use refined sunflower oil IDEAL
Шаг 5
Boil marinade for 3 minutes and drop it in the pepper. Cook for another 7 minutes.
Шаг 6
Add vinegar, garlic and cook for another 3 minutes.
Шаг 7
In sterile jars add the sprigs of parsley and lay our pepper, pouring the marinade. Kuparinen banks and turns. So leave it to cool down. Remove to a cool place!