Autumn pike, baked with vegetables and mango

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Truly an autumn dish! It is no secret to fishermen, which begins in the autumn, "the bite" on a fat pike! I suggest you to cook this delicious and beautiful dish of fresh pike, seasonal vegetables with the addition of mango, which gives a spicy sweet and sour taste and the fish and vegetables and juice! Recommend!

Ingredients for Autumn pike, baked with vegetables and mango

Step by step instruction of cooking Autumn pike, baked with vegetables and mango

Шаг 1

Fresh pike gut, clean, take out the gills;
Soy sauce mixed with lime juice, pour the mixture of pike and leave for 1 hour, occasionally turning over and rubbing it in the sauce;

Шаг 2

For a vegetable side dish;

Шаг 3

Vegetables and mangoes cut into circles (semicircles), salt to taste, add the dried spices, oil and mix;

Шаг 4

Pike to spread in appropriate form for roasting, lard the abdomen vegetables, other vegetables to put in the free space and the top;

Шаг 5

Tightly cover the form with foil and bake at 200 degrees for 1.5 hours;

Шаг 6

Then remove foil and "average & grill" lightly browned dish;

Шаг 7

Serve hot, watering formed on the bottom of the mold - juice;