Autumn pike, baked with vegetables and mango
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Truly an autumn dish! It is no secret to fishermen, which begins in the autumn, "the bite" on a fat pike! I suggest you to cook this delicious and beautiful dish of fresh pike, seasonal vegetables with the addition of mango, which gives a spicy sweet and sour taste and the fish and vegetables and juice! Recommend!
Ingredients for Autumn pike, baked with vegetables and mango
- Pike - 2 PCs
- Potatoes - 6 PCs
- Carrots - 2 PCs
- Onion - 1 piece
- Mango - 0,5 PCs
- A mixture of spices - 1 tbsp
- Soy sauce - 0,5 stack.
- Lime - 1 piece
- Sunflower oil - 2 tbsp
- Salt - 1 g
Step by step instruction of cooking Autumn pike, baked with vegetables and mango
Шаг 1
Fresh pike gut, clean, take out the gills;
Soy sauce mixed with lime juice, pour the mixture of pike and leave for 1 hour, occasionally turning over and rubbing it in the sauce;
Шаг 2
For a vegetable side dish;
Шаг 3
Vegetables and mangoes cut into circles (semicircles), salt to taste, add the dried spices, oil and mix;
Шаг 4
Pike to spread in appropriate form for roasting, lard the abdomen vegetables, other vegetables to put in the free space and the top;
Шаг 5
Tightly cover the form with foil and bake at 200 degrees for 1.5 hours;
Шаг 6
Then remove foil and "average & grill" lightly browned dish;
Шаг 7
Serve hot, watering formed on the bottom of the mold - juice;