Peppers: stuffed, fried chicken with buckwheat and prunes

0.8k - 75 минут 4 порции

Banal stuffed peppers with rice or vegetables bored and wanted something new. And please - pepper stuffing roast chicken with buckwheat, add to them fresh prunes, pour the fragrant sauce, baked under foil and a stunningly delicious dish is ready! While preparing, Vitali aromas such that all the relatives tramped on foot running to the oven, and my husband after tasting even kissed, and said that this pepper was the most stunning, and now it was prepared just for this recipe.

Ingredients for Peppers: stuffed, fried chicken with buckwheat and prunes

Step by step instruction of cooking Peppers: stuffed, fried chicken with buckwheat and prunes

Шаг 1

Finely chop chicken breast and sauté it until soft in vegetable oil IDEAL.

Шаг 2

Add to it the finely chopped onions and to extinguish to readiness.

Шаг 3

Put them buckwheat, chopped prunes, spices, salt, honey, tomato paste and pour all 1.5 cups of water. Simmer all until tender.

Шаг 4

Peppers cut in half lengthwise, remove seeds and jumpers, and put in a greased IDEAL form.

Шаг 5

Stuff peppers with prepared filling.

Шаг 6

On top decorate with slices of tomato, mix all ingredients of sauce and pour on top. Close the top with foil and bake 60 minutes at a temperature of 200 degrees.