Salted tomatoes

0.5k - 30 минут 4 порции

I tried these tomatoes at a friend and fell in love with the recipe. Easy to prepare, great taste, nice on the table are not winter harvesting. One drawback - quickly eaten up. Come on in, help yourself.

Ingredients for Salted tomatoes

Step by step instruction of cooking Salted tomatoes

Шаг 1

On bottom of the 3-liter jars (or pans) put all the herbs and seasoning.

Шаг 2

Garlic peel and cut into slices.

Шаг 3

Wash tomatoes, make incisions in 3 places and lard slices of garlic.

Шаг 4

Fold the tomatoes in a jar and prepare the marinade: boil 2 liters of water with 1 Bay leaf, add 2 tablespoons of salt and 4 tablespoons sugar. Pour the tomatoes and leave for 1 day in a warm room.

Шаг 5

The next day, refrigerate and leave to infuse for 5 days. After 5 days of delicious tomatoes ready. Bon appetit!