Salted tomatoes
0.5k 30 минут 4 порции
I tried these tomatoes at a friend and fell in love with the recipe. Easy to prepare, great taste, nice on the table are not winter harvesting. One drawback - quickly eaten up. Come on in, help yourself.
Ingredients for Salted tomatoes
- Tomato - 1.5 kg
- Dill - 1 Puig.
- Hell - 1 piece
- Leaf vine - 3 PCs
- Sheet cherry - 3 PCs
- Leaf currant - 3 PCs
- Garlic - 2 PCs
- Allspice - 8 PCs
- Water - 2 l
- Salt - 2 tbsp
- Sugar - 4 tbsp
- Bay leaf - 1 piece
Step by step instruction of cooking Salted tomatoes
Шаг 1
On bottom of the 3-liter jars (or pans) put all the herbs and seasoning.
Шаг 2
Garlic peel and cut into slices.
Шаг 3
Wash tomatoes, make incisions in 3 places and lard slices of garlic.
Шаг 4
Fold the tomatoes in a jar and prepare the marinade: boil 2 liters of water with 1 Bay leaf, add 2 tablespoons of salt and 4 tablespoons sugar. Pour the tomatoes and leave for 1 day in a warm room.
Шаг 5
The next day, refrigerate and leave to infuse for 5 days. After 5 days of delicious tomatoes ready. Bon appetit!