Chocolate-cranberry cake

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The recipe for this wonderful cake I was looking for for a long time. Once I tried this cake in the restaurant and since then began my search... And finally, quite by accident, I stumbled across it in a magazine. My joy knew no bounds!!! I immediately ran to the store for groceries and the same evening, the finished cake was already in my refrigerator! I want to share with you this amazingly delicious and, as it turned out, it is not difficult to prepare a cake. Help yourself!!!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Chocolate-cranberry cake

Step by step instruction of cooking Chocolate-cranberry cake

Шаг 1

Mix 1/4 Cup sugar, flour and oatmeal.

Шаг 2

Melt 100g butter and add to mixture of dry ingredients. Mix well.

Шаг 3

Baking dish (20cm in diameter) vistream baking paper and lay out our dough making the edges about 2 cm.
Bake in the preheated to 175С (350F) oven for 10 minutes.

Шаг 4

2/3 Cup cream highest fat heated with 60g of butter and syrup for about 3-5 minutes, stirring occasionally.

Шаг 5

Remove from heat and add chocolate. Continue to stir until fully rastvoreniya chocolate.

Шаг 6

And vzbivaem mixer to obtain a creamy mass.

Шаг 7

The resulting cream evenly distributed across the surface of the cake and allow to cool.

Шаг 8

On top put a layer of cranberry sauce. Put in the fridge overnight.