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The recipe for this wonderful cake I was looking for for a long time. Once I tried this cake in the restaurant and since then began my search... And finally, quite by accident, I stumbled across it in a magazine. My joy knew no bounds!!! I immediately ran to the store for groceries and the same evening, the finished cake was already in my refrigerator! I want to share with you this amazingly delicious and, as it turned out, it is not difficult to prepare a cake. Help yourself!!!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Chocolate-cranberry cake
- Sugar - 1/4 Cup.
- Oat flakes - 3/4 stack.
- Flour - 2/3 of the stack.
- Butter - 100 g
- Cream - 2/3 of the stack.
- Maple syrup - 2/3 of the stack.
- Chocolate milk - 280 g
- Berry sauce - 1/2 stack.
- Butter - 60 g
Step by step instruction of cooking Chocolate-cranberry cake
Mix 1/4 Cup sugar, flour and oatmeal.
Melt 100g butter and add to mixture of dry ingredients. Mix well.
Baking dish (20cm in diameter) vistream baking paper and lay out our dough making the edges about 2 cm.
Bake in the preheated to 175С (350F) oven for 10 minutes.
2/3 Cup cream highest fat heated with 60g of butter and syrup for about 3-5 minutes, stirring occasionally.
Remove from heat and add chocolate. Continue to stir until fully rastvoreniya chocolate.
And vzbivaem mixer to obtain a creamy mass.
The resulting cream evenly distributed across the surface of the cake and allow to cool.
On top put a layer of cranberry sauce. Put in the fridge overnight.