Pumpkin scones

497 - 60 минут 6 порции

Incredibly flavorful baked goods, the taste is very reminiscent of gingerbread. These scones are very quick and easy to prepare. And the combination of pumpkin and a whole set of spices, in my opinion, just perfect for cold autumn days.

Ingredients for Pumpkin scones

Step by step instruction of cooking Pumpkin scones

Шаг 1

First make pumpkin puree. Bake the pumpkin flesh about 10 minutes in the oven at 180 degrees. Then Porirua blender.

Шаг 2

Mix flour, sugar, baking powder, salt and spices.

Шаг 3

Add chopped into small cubes the butter and mix with flour mixture until obtaining fine crumbs.

Шаг 4

Mix pumpkin puree, milk (3 tablespoons) and the egg.

Шаг 5

Mix both mixtures, knead the dough, roll into a ball.

Шаг 6

Roll out into a circle with a thickness of about 2-2,5 cm and cut into 8 triangles.

Шаг 7

Preheat the oven to 200 degrees. Baking tray lay a parchment and grease with sunflower oil. I took the oil TM IDEAL.

Шаг 8

Bake for approximately 20 minutes or until Golden brown. Cool on a wire rack.

Шаг 9

For the glaze mix powdered sugar, remaining spices and little by little pour in the milk, stir until the consistency of thick cream.

Шаг 10

Apply the glaze on the cooled scones and serve. It is very tasty.

Шаг 11

Bon appetit!