Arab dessert "Amaali"

480 - 60 минут 10 порции

Not so long ago in the Internet I came across a recipe for a dessert that immediately wanted to cook, and since all the ingredients were, and to postpone the preparation "then" did not. Dessert turned out just amazing! First I tried it hot and the taste somehow reminded cheesecakes, then when it is slightly cool and it was warm - there are already evident notes of "Napoleon". Pets are already demanding an encore performance (although still three pieces left for dinner). Recipe taken from "1001"

Ingredients for Arab dessert "Amaali"

Step by step instruction of cooking Arab dessert "Amaali"

Шаг 1

On floured table thinly roll out the puff pastry sheets, often prick with a fork and send in the oven for 5-7 minutes at 200 degrees (baking from the bottom-top). Were the following layer 4 (25x35)

Шаг 2

While baked our dough sheets do fill in milk, add sugar and vanilla sugar and while stirring bring to a boil. Leave the milk on low heat, because you will need it in the hot milk.

Шаг 3

The baked cakes break into pieces like this

Шаг 4

Sprinkle the top with almond petals (crushed nuts, chopped dates, pistachios, etc.), coconut and brown sugar

Шаг 5

Next, remove the milk from heat and carefully pour (preferably evenly) across the surface of our future dessert

Шаг 6

Will something like this.

Шаг 7

Give milk to soak (2 minutes), add the other half milk.

Шаг 8

Cut the butter into pieces and distribute on dessert

Шаг 9

Whip the cream until stable peaks

Шаг 10

Pour over butter whipped cream

Шаг 11

Put in oven and bake 35-40 minutes at a temperature of 210 degrees.

Шаг 12


Шаг 13


Шаг 14