Arab dessert "Amaali"
480 60 минут 10 порции
Not so long ago in the Internet I came across a recipe for a dessert that immediately wanted to cook, and since all the ingredients were, and to postpone the preparation "then" did not. Dessert turned out just amazing! First I tried it hot and the taste somehow reminded cheesecakes, then when it is slightly cool and it was warm - there are already evident notes of "Napoleon". Pets are already demanding an encore performance (although still three pieces left for dinner). Recipe taken from "1001 eda.com"
Ingredients for Arab dessert "Amaali"
- Puff pastry - 1 kg
- Milk - 1200 ml
- Sour cream - 200 g
- Nuts - 50 g
- Coconut shavings - 2 tbsp
- Sugar - 7 tbsp
- Brown sugar - 3 tbsp.
- Butter - 50 g
- Vanilla sugar - 1 tbsp
Step by step instruction of cooking Arab dessert "Amaali"
On floured table thinly roll out the puff pastry sheets, often prick with a fork and send in the oven for 5-7 minutes at 200 degrees (baking from the bottom-top). Were the following layer 4 (25x35)
While baked our dough sheets do fill in milk, add sugar and vanilla sugar and while stirring bring to a boil. Leave the milk on low heat, because you will need it in the hot milk.
The baked cakes break into pieces like this
Sprinkle the top with almond petals (crushed nuts, chopped dates, pistachios, etc.), coconut and brown sugar
Next, remove the milk from heat and carefully pour (preferably evenly) across the surface of our future dessert
Will something like this.
Give milk to soak (2 minutes), add the other half milk.
Cut the butter into pieces and distribute on dessert
Whip the cream until stable peaks
Pour over butter whipped cream
Put in oven and bake 35-40 minutes at a temperature of 210 degrees.