Seafood, tofu and jackfruit in coconut sauce "Almost curry"

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This dish can be found in Indonesia and Malaysia, everywhere, because it is very profitable by local standards, delicious, healthy. Usually brewed from a bucket and sell portions. The bread fruit (jackfruit) filling, up to 80% of starch and rich in minerals and amino acids. That morning the phone rang, friends will be in my area after lunch and the whole family, you need something to entertain local not very used to fried Yam and chicken, there will not be, so you need to cook a local dish. And you at the same time will share, I'm sure you will like it!!

Ingredients for Seafood, tofu and jackfruit in coconut sauce "Almost curry"

Step by step instruction of cooking Seafood, tofu and jackfruit in coconut sauce "Almost curry"

Шаг 1

Just explain why "Almost a curry". It is seen that in the ingredients there is not a leaf curry. Locals do not use, and do exactly as described here, so I think it is a defective or almost curry :) all In all the essence of the dish is that with this combined a lot of sauce, including chicken, so you can do a little salad and guests will have the opportunity to polylaminate what they like and to add gravy to garnish, in this case-rice.

Well, proceed, boil and peel the eggs. Suppose that rice is otvoren, the locals do not add salt in cooking, salt is enough in the sauces usually. Make at its discretion.

Шаг 2

The tofu is cut very fine not, by itself, it is very delicate, fry in oil until brown.

Шаг 3

Here are the ingredients ready, cut the fish, not fry, shrimp too. Set aside.

Шаг 4

Extracted coconut milk. The coconut is grated on the smallest grater in the world or just buy the chips, if possible, drop into the water and carefully squeeze the milk out of the chip. Throw the squeezed chips, milk passed through a very fine sieve, squeeze stuck in the sieve chips. If you use the coconut paste, then dilute it with water so the taste was still rich.

Шаг 5

Now proceed to the spices. In principle all the spices in the photo are recognizable. Orange like a carrot is fresh turmeric, you can substitute a teaspoon of dried, one of the roots is ginger, more greenish, and pink is galangal is like ginger, but with a less pronounced taste and smell, it can not be used and aboutit ginger. Nuts, similar to a large hazelnut is the fruit of the candle tree can be replaced by any other nut, only cleaned, not to bitter..

Шаг 6

Lemongrass, ginger and galangal in this case, the photo needs to be split, but so that they retained the form, I live in Asia for several years and have not seen the ginger sliced finely diced, or rubbed on a grater. The rest of the components is ground in a stone mortar into a paste, adding salt, beat in a blender. Chili peppers remove seeds and add to taste, you can also add a Bay leaf.

Шаг 7

In a wok pour some oil and fry the paste, stirring constantly for a minute and while stirring add the coconut milk, then the ginger, lemongrass and Bay leaf with chili.

Шаг 8

Further, all components are prepared in advance. Let everything cook for about 5 minutes for fish and shrimp that will be enough, turn off the fire, dosolit, will doshite, if necessary, and let it brew. On finaning the photo is not visible almost shrimp, because someone potoci knives, decided to go to the kitchen in my absence, and shred the first available under the arm : ( ( ( someone was punished.

So, the dish is served with rice! Pre-fish the ginger and lemongrass. Be sure to try this delicious!