Spanish donuts (Bunuelos) "Windy"

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"Bunuelos de viento de Valencia" - Spanish sweet pastries "bunuelos" one of the most loved and popular sweets among Spanish boys and girls. With the onset of autumn and windy days, these donuts are frequent guests at the evening tea party.

Ingredients for Spanish donuts (Bunuelos) "Windy"

Step by step instruction of cooking Spanish donuts (Bunuelos) "Windy"

Шаг 1

Cook the pumpkin and let it cool down

Шаг 2

Drain the water and mash into a puree

Шаг 3

Add in pumpkin 2 tbsp. sugar 1 package dry yeast, flour and 50 ml. of Carbonated water and a little cinnamon

Шаг 4

Make dough and put in a warm place for 30-40 minutes.

Шаг 5

The dough should rise two times

Шаг 6

For frying, prepare a small Cup of water, warm up the sunflower oil "Ideal". A tablespoon of dip in the water and dialed the dough with a slide-drop into the hot oil.

Шаг 7

Fry the doughnuts do not need high heat to cooked and not burned, constantly turn over

Шаг 8

Place on a paper towel

Шаг 9

Mix brown sugar with cinnamon, and throw the finished doughnuts

Шаг 10

Bunuelos served with powdered sugar and hot chocolate