Liver breaded with pumpkin balls
0.6k 40 минут 2 порции
Love the products, especially chicken liver. I think it is very worthy combined with vegetables. Now, of course, pumpkin time, all the harvest of this versatile, healthy and tasty vegetable. Therefore, I wanted a garnish to the liver to cook the pumpkin. But that would not have been "boring", it is also a chutney of tomatoes with the addition of homemade carrot jam. Every component of the dish complemented each other. Spicy liver with crispy crust, pumpkin with a creamy taste and spicy, sweet and sour chutney. It turned out IDEALьное combination!
Ingredients for Liver breaded with pumpkin balls
- Chicken liver - 300 g
- Thyme - 2 PCs
- Zira - 0.5 tsp.
- Bread crumbs - 50 g
- Pistachios - 50 g
- Pumpkin - 300 g
- Vegetable oil - 1 tbsp
- Cream - 400 ml
- Sesame - 0.5 tbsp
- Len - 0.5 tbsp
- Vegetable oil - 2 tbsp
- Tomato - 3 PCs
- Onion - 1 piece
- Garlic - 1 tooth.
- Chili - 1/3 PCs
- Salt
- Black pepper
- Jam - 80 g
- Barberry - 1 tbsp
Step by step instruction of cooking Liver breaded with pumpkin balls
Шаг 1
To prepare this dish is great oil IDEAL.
Шаг 2
Pumpkin balls: Pumpkin peel and spices. cut out the balls.
I, however, did not work surround the balls, because the pumpkin is small and the walls are not very thick.
Шаг 3
Blanch the pumpkin balls into the boiling cream for 2 minutes.
Шаг 4
Remove them with a slotted spoon into a bowl, add 1 tbsp vegetable oil, IDEAL, salt and pepper.
Шаг 5
To the liver. Liver cleanse and rinse well.
Шаг 6
Add 1 tbsp vegetable oil, IDEAL, salt and pepper to taste, cumin and a few sprigs of thyme. Mix well.
Шаг 7
Mix breadcrumbs with chopped pistachios, breaded liver in this mixture. Put the liver and pumpkin balls on a baking sheet covered with baking paper. Put the baking pan in preheated oven to 200 degrees for 20 - 25 minutes.
Sorry no this step, forgot to take a picture, and realized it when I looked through photos on the computer.
Шаг 8
While preparing liver with pumpkin to make the sauce chutneys: Tomato scalded with boiling water, remove the skin and cut into pieces. Onion and garlic clean and finely chop. From pepper, cut off one third and also finely chop.
Шаг 9
All fry gently for 5 minutes, adding vegetable oil IDEAL. At the end add salt and pepper to taste, barberry and homemade carrot jam, simmer until the sauce is evaporated, about 2-3 minutes.
Шаг 10
The liver is ready to serve immediately with the pumpkin balls and chutney. Nice!