Pumpkin scones
453 120 минут 8 порции
Buns to the soup, a La dumplings. Based on the prescription "Buns "sissy"," thanks for the inspiration.
Ingredients for Pumpkin scones
- Milk - Two hundred fifty
- Yolk egg - 2 PCs
- Butter - 100 g
- Salt - 0.5 tsp.
- Pumpkin - 150 g
- Yeast - 20 g
- Flour - 600 g
- Sour cream - 200 g
- Dill
- Garlic - 2 the tooth.
- Salt
Step by step instruction of cooking Pumpkin scones
Шаг 1
Mix all ingredients for dough except flour.
Шаг 2
Enter the flour, knead the dough, cover and let rise until increase in 2 times.
Шаг 3
Dill chop, garlic to crush.
Mix all the ingredients for the filling.
Шаг 4
Roll the dough to a thickness of 1 cm.
Spread the filling over the dough.
Шаг 5
Roll the dough into a loaf.
Cut into pieces.
Шаг 6
Each piece can take from one side (the bottom bun)
Шаг 7
Buns spread in a greased form, cover and leave for 20 minutes to approach.
Lubricate if desired, egg.
Bake for 20 minutes 200-220 degrees.