Muscovy cake with pumpkin, sea buckthorn and mint

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For me autumn is the time products with a rich taste and aroma. Try an unusual flavor combination of sea buckthorn and pumpkin with a cooling touch of menthol mint. Based on a recipe blogger Andrew.

Ingredients for Muscovy cake with pumpkin, sea buckthorn and mint

Step by step instruction of cooking Muscovy cake with pumpkin, sea buckthorn and mint

Шаг 1

Prepare a cake.
Dissolve coffee in hot water

Шаг 2

In a saucepan put the chocolate, pour in the dissolved coffee.
Put on a slow fire stirring dissolve and cook until agustinia.

Шаг 3

Whisk the sugar and eggs until the sugar is dissolved.

Шаг 4

In the egg mixture enter the sifted flour and baking powder, mix.

Шаг 5

Enter chocolate-coffee part of the mix.

Шаг 6

Shape with a diameter of 16 cm cover it with greased baking paper, pour the batter.
Bake for 40-45 minutes 175-200 degrees.
remove, cool on wire rack.

Шаг 7

Prepare the mint jelly.
mix 100 ml of milk and gelatin, leave on for 15-20 minutes.
Dissolve in a water bath.

Шаг 8

In a pot pour 300 ml of milk, put mint (menthol or what you like), put on fire, bring to a boil, let stand for 15 minutes.

Шаг 9

Preroute mint milk in a blender.

Шаг 10

Strain the mint milk.

Шаг 11

Add condensed milk, dissolved in milk gelatin.
Mix thoroughly.

Шаг 12

Shape with a diameter of 16 cm cover with foil, pour the mint jelly.
Put in the refrigerator for 2-3 hours.

Шаг 13

Prepare pumpkin-sea-buckthorn jelly.
Combine the milk and cream 10% with gelatin, leave on for 15-20 minutes, dissolve in a water bath.

Шаг 14

Preroute sea buckthorn, RUB through a sieve.

Шаг 15

Pumpkin cut into small cubes, place in a pot, add water, cook until tender.
Drain the liquid, preroute.
Add the semolina cook for 2 minutes, remove from heat, leave for 15 minutes

Шаг 16

Enter the dissolved gelatin, mashed sea-buckthorn berries, sugar, vanilla, and whisk blender.

Шаг 17

Prepare the form with a diameter of 20 cm as described in the recipe, the Cake "Cheese and berry shake"
http://www.povarenok .ru/recipes/show/932 60/
In the center put the cake on it mint jelly.

Шаг 18

Put the side of the shape, increase the height as described in the recipe, the Cake "Cheese and berry shake"
http://www.povarenok .ru/recipes/show/932 60/

Шаг 19

Pour pumpkin-sea-buckthorn jelly.
Refrigerate for 3 hours, and preferably overnight.
Remove, decorate.