Cottage cheese and beetroot bake with a filling of apples and cranberry sauce

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Beets are one of my favorite vegetables, it is possible to prepare salad, chicken, and caviar. I offer you a very tasty and healthy casserole.

Ingredients for Cottage cheese and beetroot bake with a filling of apples and cranberry sauce

Step by step instruction of cooking Cottage cheese and beetroot bake with a filling of apples and cranberry sauce

Шаг 1

Boil beetroot until tender, cool.

Шаг 2

Beetroot peel and grate on a fine grater, add butter, put in a saucepan.

Шаг 3

Add the semolina and boil, stirring occasionally on low heat for 3-4 minutes.

Шаг 4

Add the egg, stir well.

Шаг 5

In the form greased and sprinkled with breadcrumbs spread half of the cottage cheese and beet pulp, then filling again and beetroot cottage cheese.

Шаг 6

Fill the casserole. Bake in the preheated oven of 180 degrees until done ( I have roughly 30 minutes).