Cottage cheese and beetroot bake with a filling of apples and cranberry sauce
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Beets are one of my favorite vegetables, it is possible to prepare salad, chicken, and caviar. I offer you a very tasty and healthy casserole.
Ingredients for Cottage cheese and beetroot bake with a filling of apples and cranberry sauce
- Beets - 0.5 kg
- Semolina - 3 tbsp.
- Chicken egg - 1 piece
- Butter - 40 g
- Apple - 2 PCs
- Berry sauce - 5 tbsp
- Salt
- Sour cream - 4 tbsp
- Bread crumbs
- Curd - 200 g
Step by step instruction of cooking Cottage cheese and beetroot bake with a filling of apples and cranberry sauce
Шаг 1
Boil beetroot until tender, cool.
Шаг 2
Beetroot peel and grate on a fine grater, add butter, put in a saucepan.
Шаг 3
Add the semolina and boil, stirring occasionally on low heat for 3-4 minutes.
Шаг 4
Add the egg, stir well.
Шаг 5
In the form greased and sprinkled with breadcrumbs spread half of the cottage cheese and beet pulp, then filling again and beetroot cottage cheese.
Шаг 6
Fill the casserole. Bake in the preheated oven of 180 degrees until done ( I have roughly 30 minutes).