Nutty cabbage crunchy

455 - 60 минут 10 порции

Tasty, crunchy sprouts, unusual, "a perfect autumn combination" of vegetables and nuts. Extremely amazing delicious appetizer! Do that for your family often, from late autumn to spring.

Ingredients for Nutty cabbage crunchy

Step by step instruction of cooking Nutty cabbage crunchy

Шаг 1

Beets and carrots three on a grater.

Шаг 2

Garlic ooooochen I love, so put it everywhere a lot. Can be smaller.
Three on a small grater, through a garlic press-as you like! I like it.

Шаг 3

Cabbage cut into pieces, too, as you like, can be larger, smaller, but not shred.
Mix in a saucepan cabbage+carrot+Svec La+garlic+sesame.

Шаг 4

IDEAL add the butter and stir again.

Шаг 5

Prepare the marinade: in water, put sugar, salt, put on stove, boil, add vinegar and pour our cabbage. The first is not all the cabbage is covered with brine, but after a couple hours it will be enough.
Put under the press for 7-10 hours, I usually do at night.

Шаг 6

Take out the cabbage from the brine, sprinkle with crushed walnuts.
Wow, the yum! Breakfast with potatoes!