Italian cannelloni stuffed with mushrooms and tomatoes

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Cannelloni is a short tube of large diameter. They are filled with a variety of fillings and eaten, accompanied by delicious sauces.

Ingredients for Italian cannelloni stuffed with mushrooms and tomatoes

Step by step instruction of cooking Italian cannelloni stuffed with mushrooms and tomatoes

Шаг 1

On top of the filling, place the stuffed cannelloni and cover them with the remaining filling. Pour in the cream. Posypem top with layer of grated cheese. Put in the oven to bake at temperature 170 degrees for 35-40 minutes.

Шаг 2

Cannelloni stuffed with mushrooms and tomatoes ready.

Шаг 3

Help yourself!

Шаг 4

To prepare the filling, I took vegetable oil "IDEAL" mix of sunflower and olive.

Шаг 5

Mushrooms wash out and cut a little obliquely neat slices. Spread into the pan and fry.

Шаг 6

Blanchere tomatoes, remove the peel and mode small cubes. Finely chop the garlic.

Шаг 7

In another pan separately from the mushrooms, vegetable oil "IDEAL" mix of sunflower and olive oil fry the tomatoes and garlic.

Шаг 8

For garlic - tomato mass, add the fried mushrooms and simmer under lid for 5 minutes.

Шаг 9

Then add the soft cheese, spices, and salt to taste, cook for another 5 minutes.

Шаг 10

Give the stuffing to cool slightly, then divide it into two portions. One part fill cannelloni.

Шаг 11

The other part, divide into two parts ( this will we need to put the bottom of the baking dish and the rest of the filling to spread on top of cannelloni).