Pork with chanterelle mushrooms under a cheese crust

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A variation on the theme of meat in French... Great for guests and for every day.

Ingredients for Pork with chanterelle mushrooms under a cheese crust

Step by step instruction of cooking Pork with chanterelle mushrooms under a cheese crust

Шаг 1

Take 4 pork steak, cut them in half, slightly repulsing.

Шаг 2

Cut onion into half rings and fry together with mushrooms in hot oil until the onion has softened, add salt, spices to taste and sour cream. Stir and leave to stew for another couple of minutes.

Шаг 3

Put the pork in a baking dish, previously oiled. Salt, add spices to taste, sprinkle with herbs. Top evenly distribute the chanterelles with onions.

Шаг 4

Top three cheese on a grater and a little sprinkle with breadcrumbs. Put the dish in a preheated 200-220*With the oven.

Шаг 5

Bake for 20 minutes until Golden cheese crust. The dish is ready.
Bon appetit.