Lentils with chicken and chorizo-"Lentejas"

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Continue to acquaint You with the features of the traditional Spanish cuisine. Your attention is invited to a thick lentil soup Lentejas con chorizo. The Spaniards, like all ordinary people, beginning in the autumn to strengthen the immune system. In a wide variety of consuming legumes with vegetables, preparing healthy mind and body to extreme autumn temperatures ( day summer-hot, and in the evening sharply colder). This soup is rich in fiber and iron that will help keep us healthy and adds vigor.

Ingredients for Lentils with chicken and chorizo-"Lentejas"

Step by step instruction of cooking Lentils with chicken and chorizo-"Lentejas"

Шаг 1

Chicken cut into serving pieces

Шаг 2

Cut the vegetables into medium dice

Шаг 3

The chicken (except chicken breast) put to boil, when boiling add all the vegetables to the pan

Шаг 4

Once again, boil the broth, add the lentils. I like it thicker so I put 3-4 full ladle into a pot of 3 liters. Keep in mind that the lentils fall apart, increasing in volume twice

Шаг 5

Then add chorizo sausage, 1 teaspoon paprika and cook 40 minutes over medium heat. At this stage, sprinkle with salt and pepper to taste.

Шаг 6

Chicken breast will cook separately because the chicken breast when cooked it becomes dry. Will cut the meat into thin strips

Шаг 7

Saute on high heat for 2-3 minutes

Шаг 8

The lentils are ready put in a plate and serve with the chicken, decorate with parsley