Chocolate pears

472 - - 4 порции

Pears into chocolate, will open up a new flavor combination - sweet sugary chocolate and sweet pear. It is a real chocolate-pear bliss! Pear sends its fragrance to the cake and the chocolate taste is unique

Ingredients for Chocolate pears

Step by step instruction of cooking Chocolate pears

Шаг 1

For dessert you will need the smallest pear. If not, you can cut large to size. Pear clean from the skin, sprinkle with lemon juice.

Шаг 2

In a water bath to melt the chocolate.

Шаг 3

Softened butter to mix with sugar.

Шаг 4

To the butter add the chocolate and stir.

Шаг 5

To the chocolate-oil mass add flour, cinnamon and baking powder. mix well. Pour the liqueur and sunflower oil.

Шаг 6

Beat the whites with a mixer in a solid foam.

Шаг 7

Add the beaten egg whites into the chocolate batter in small portions.

Шаг 8

Mix thoroughly

Шаг 9

The ready dough spread out on silicone forms. In the middle of each mold insert bag. This amount of ingredients enough for 4 forms.

Шаг 10

Bake at t 180 C until tender, about 30-35 min of Finished cupcakes can be sprinkled with powdered sugar.
Bon appetit!