Chocolate pears
472 - 4 порции
Pears into chocolate, will open up a new flavor combination - sweet sugary chocolate and sweet pear. It is a real chocolate-pear bliss! Pear sends its fragrance to the cake and the chocolate taste is unique
Ingredients for Chocolate pears
- Sunflower oil - 1 tbsp
- Dark chocolate - 80 g
- Leavening agent - 7 g
- Pear - 4 PCs
- Liqueur - 1 tbsp
- Chicken egg - 1 piece
- Butter - 100 g
- Sugar - 60 g
- Flour - 110 g
- Lemon juice - 2 tbsp
- Cinnamon - 1/3 tsp
Step by step instruction of cooking Chocolate pears
Шаг 1
For dessert you will need the smallest pear. If not, you can cut large to size. Pear clean from the skin, sprinkle with lemon juice.
Шаг 2
In a water bath to melt the chocolate.
Шаг 3
Softened butter to mix with sugar.
Шаг 4
To the butter add the chocolate and stir.
Шаг 5
To the chocolate-oil mass add flour, cinnamon and baking powder. mix well. Pour the liqueur and sunflower oil.
Шаг 6
Beat the whites with a mixer in a solid foam.
Шаг 7
Add the beaten egg whites into the chocolate batter in small portions.
Шаг 8
Mix thoroughly
Шаг 9
The ready dough spread out on silicone forms. In the middle of each mold insert bag. This amount of ingredients enough for 4 forms.
Шаг 10
Bake at t 180 C until tender, about 30-35 min of Finished cupcakes can be sprinkled with powdered sugar.
Bon appetit!