Meat baked with vegetables, rice and cheese

445 - 90 минут 12 порции

Ground beef, rice, cabbage, vegetables are stacked in layers and baked. Top — mayonnaise and cheese. A little reminiscent of plov, or Uzbek domlamu, but tastier than both. Not to stir! The idea was to bake, not fry — not to harm the liver.

Ingredients for Meat baked with vegetables, rice and cheese

Step by step instruction of cooking Meat baked with vegetables, rice and cheese

Шаг 1

Cabbage, 1 onion, 1 ‒ 2 PCs. carrots 2 PCs bell pepper — chopped, prisolit and add in vegetable oil.

Шаг 2

Cut the eggplant cubes and salt for 10 ‒ 15 minutes, then rinse.

Шаг 3

If you like stuffed eggplant, it is best to stew them on the frying pan under the lid.

Шаг 4

Boil the rice until soft in salted water, drain in a colander and rinse with cold water.

Шаг 5

Mix beef, rice, onion (one head), 1 ‒ 2 cloves of garlic (you can grind onions and garlic together with meat); pepper (we are a mixture of fragrant pepper and black pepper), salt, add half a Cup of water.
Beef for minced meat is better to take low-fat: why — will understand from the last step.

Шаг 6

A roasting pan (the pan) with a thick bottom with a diameter of 35 ‒ 38 cm with a height region approximately 6 cm to grease with vegetable oil. On the bottom put diced zucchini, one chopped onion and 1 ‒ 2 PCs. bell pepper (no pepper).

Шаг 7

Then lay out the eggplant. Finely chop 2 tomatoes (instead of tomatoes you can use tomato liquid, tomato paste). Pepper.

Шаг 8

Put the minced meat with rice.

Шаг 9

Put stewed cabbage, from above cut into cubes 2 tomatoes.

Шаг 10

Smooth the top, so that the center is turned slightly higher and to grease with mayonnaise. The thickness of the food should be the height of the pan, no more than 5 cm (only the middle can do a little higher). If there are too many (for example, in the same pan stacked more and more tightly) — not baked!

Шаг 11

Put in the oven for about 1 hour 20 min 1 hour 30 minutes For 10 minutes until cooked sprinkle with grated cheese and again put in oven to cheese is melted.

Шаг 12

The dish is not stirred, and laid out on a plate like cake or herring under a fur coat — if it even is ready, stir much lost the taste!
Tastes best when served slightly warmer than room temperature, except in the case if you used fatty meat.