Cake gift "Ferrero"

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Decided to celebrate my raise at the Cook, to give You a gift from the heart not a box of chocolates, and a big way! What happened to judge You. Help yourself to health!

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Cake gift "Ferrero"

Step by step instruction of cooking Cake gift "Ferrero"

Шаг 1

Pour into a saucepan cream, dark chocolate and Nutella to melt until smooth over low heat.

Шаг 2

Soak gelatine in cold water ( or use a cooking method listed on the package)

Шаг 3

Remove from heat chocolate, cool slightly and dissolve the gelatin

Шаг 4

Add the ground hazelnuts and leave the mixture to cool

Шаг 5

Cream beat with a mixer until stiff peaks

Шаг 6

Gradually add the chocolate cream, stirring from the top down

Шаг 7

Ready mousse pour 50 g not ground hazelnuts, mix

Шаг 8

The round shape of the same size (diameter 18 cm) you need to shoot film and one to put the wafer to the finished cake did not skate in the kitchen!

Шаг 9

Ready chocolate-peanut butter mousse put into molds and put in refrigerator

Шаг 10

After about 1 hour when the mousse begins to solidify to become forms out of the fridge and will start to make our waffles, from stepping from the sides of 2-3cm.

Шаг 11

Press wafers to the bottom and trim the protruding ends. Return mousse to refrigerator until fully cured, approximately two hours.

Шаг 12

After a time, remove chocolate mousse from forms and put one on the other, forming a ball

Шаг 13

Throw crushed hazelnuts

Шаг 14

Add 5 g of gelatin

Шаг 15

Cardboard cut out packaging for our huge candy " a La Roscher" and ready!