Stuffed peppers and tomatoes

0.8k - 120 минут -

Bright, colorful autumn dish that can be served as a garnish, and without it.

Ingredients for Stuffed peppers and tomatoes

Step by step instruction of cooking Stuffed peppers and tomatoes

Шаг 1

I usually cook the peppers in a pot in the oven, but today because of not having the oven going to try to do in a saucepan with a thick bottom. The number of products depends on the volume of liquid.

Шаг 2

From peppers to cut the legs and remove the seeds. In boiling water boil for 5-10 minutes

Шаг 3

To prepare the tomatoes. Love the small tomatoes (they are more fit), I try to take approximate equal amount of tomatoes and peppers. Vykolupat the middle of a small coffee spoon, or as I the reverse side of a teaspoon. the pulp of the tomato is still useful to us.

Шаг 4

Boil a Cup of rice in two cups of water, not to full readiness. Cools, add it to the stuffing, finely chop one onion, add to the mince, add the egg, salt and pepper. in forcemeat to add a little milk or cream, so it was a bit watery, so ready he will be more gentle

Шаг 5

Stuff the peppers and tomatoes on top lubricated sour cream

Шаг 6

Onion cut into cubes. Sent into the hot oil, at this time, grate the carrots on a coarse grater, in a couple of minutes add the tomato pulp and fry for 10 minutes

Шаг 7

Spread on the bottom of the pan or the cauldron part of the contents, verification of plump peppers, and tomatoes. Again part of the contents, and again tomatoes and peppers. In a pot I usually have three layers of peppers and tomatoes, in a 5 litre pot only 2

Шаг 8

At this stage I close the cauldron lid and send in a preheated 200 degree oven for 1.5 hours. This time put on very small fire for 2 hours

Шаг 9

Carrots onions a great garnish for peppers and tomatoes.
BON APPETIT!