Pie stuffed with pumpkin, pear and banana

0.8k - 85 минут 12 порции

Try this cake, which is a low light test and a maximum of delicious mouth-watering toppings.

Ingredients for Pie stuffed with pumpkin, pear and banana

Step by step instruction of cooking Pie stuffed with pumpkin, pear and banana

Шаг 1

Pumpkin bake in the oven at 180 degrees for 30 minutes

Шаг 2

The weight of the baked pumpkin was 200g

Шаг 3

To prepare the dough. Combine all ingredients for the dough in a bowl

Шаг 4

Knead the dough-it does not stick to hands. Wrap in clingfilm and put into the refrigerator for 30 minutes.

Шаг 5

Then to get, put in the form, lubricated with oil (I have silicone, diameter 24 cm, height 3 cm).

Шаг 6

Spread the dough with your hands, form

Шаг 7

To prepare the filling. Pumpkin blender, grind to puree, add a pear, cleaned of skin and seeds, and a banana

Шаг 8

Grind everything in a blender. Add the plums. cheese

Шаг 9

Beat with a blender until smooth

Шаг 10

Add cornstarch, sugar, cinnamon, ginger, vanilla, nutmeg

Шаг 11

Stir with a spoon until smooth. Pour the milk-mix.

Шаг 12

Beat eggs with a fork until a light foam

Шаг 13

Add to stuffing mix until smooth-it will be liquid-do not worry, as it should be

Шаг 14

Pour the filling on the dough.
Bake in a preheated oven at 180 degrees for 40 minutes (focus on your oven)

Шаг 15

And then get, allow to cool for 10-15 minutes. Release from mold and cut into pieces.
Bon appetit!