Pie stuffed with pumpkin, pear and banana
0.8k 85 минут 12 порции
Try this cake, which is a low light test and a maximum of delicious mouth-watering toppings.
Ingredients for Pie stuffed with pumpkin, pear and banana
- Flour - 220 g
- Butter - 150 g
- Water - 2.5 tablespoon
- Salt - 0.5 tsp.
- Chicken egg - 4 PCs
- Pumpkin - 400 g
- Pear - 1 piece
- Banana - 1 piece
- Potato starch - 2 tbsp
- Milk - 200 ml
- Brown sugar - 100 g
- Ginger - 0.5 tsp.
- Vanilla
- Cinnamon - 1 tsp.
- Nutmeg - 0.5 tsp.
- Cream cheese - 50 g
Step by step instruction of cooking Pie stuffed with pumpkin, pear and banana
Шаг 1
Pumpkin bake in the oven at 180 degrees for 30 minutes
Шаг 2
The weight of the baked pumpkin was 200g
Шаг 3
To prepare the dough. Combine all ingredients for the dough in a bowl
Шаг 4
Knead the dough-it does not stick to hands. Wrap in clingfilm and put into the refrigerator for 30 minutes.
Шаг 5
Then to get, put in the form, lubricated with oil (I have silicone, diameter 24 cm, height 3 cm).
Шаг 6
Spread the dough with your hands, form
Шаг 7
To prepare the filling. Pumpkin blender, grind to puree, add a pear, cleaned of skin and seeds, and a banana
Шаг 8
Grind everything in a blender. Add the plums. cheese
Шаг 9
Beat with a blender until smooth
Шаг 10
Add cornstarch, sugar, cinnamon, ginger, vanilla, nutmeg
Шаг 11
Stir with a spoon until smooth. Pour the milk-mix.
Шаг 12
Beat eggs with a fork until a light foam
Шаг 13
Add to stuffing mix until smooth-it will be liquid-do not worry, as it should be
Шаг 14
Pour the filling on the dough.
Bake in a preheated oven at 180 degrees for 40 minutes (focus on your oven)
Шаг 15
And then get, allow to cool for 10-15 minutes. Release from mold and cut into pieces.
Bon appetit!