Pancakes with pickled cabbage
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There are many recipes of pancakes, I suggest to try the fall version of the potato pancakes with pickled cabbage. Why autumn? Yes, because the cabbage is salted, pickled, fermented in the autumn. Well, here are and get down to cooking delicious pancakes with crispy toasted edges. The dish is easy to prepare, it also looks beautiful due to the red bell pepper and parsley. Bon appetit!
Ingredients for Pancakes with pickled cabbage
- Potatoes - 3 PCs
- Potato starch - 2 tbsp
- Sauerkraut - 150 g
- Chicken egg - 1 piece
- Pepper - 1/2 PCs
- Salt - 1/2 tsp.
- Black pepper - 1/2 tsp.
- Onion - 1 piece
- Parsley - 1 Puig.
- Vegetable oil - 100 ml