Baked brie cheese

0.8k - 15 минут 2 порции

It so happened that my once flourishing town came the war. When you Wake up and fall asleep to the sounds of cannon fire, comes the realization that every day could be your last. And life is still beautiful, and we need to arrange a small celebration. For this purpose, as well as possible, came šajbočka "bree" left in the fridge from better times. Keep a bottle of "Kindzmarauli" is also the need has disappeared, so you'll have a feast...

Ingredients for Baked brie cheese

Step by step instruction of cooking Baked brie cheese

Шаг 1

Take the mold (I did in "native" from under the cheese). On the bottom put a few needles of fresh rosemary. In the absence of fresh, I used dry.

Шаг 2

Put the cheese "bree", making it a shallow notches.

Шаг 3

Lubricated cheese with olive oil and rosemary principem. Bake in a preheated 180°C oven for 10 minutes.

Шаг 4

Meantime, chop the nuts...

Шаг 5

... and melt on a steam bath honey.

Шаг 6

With cheese is ready remove the rosemary, pour the honey and sprinkle with walnuts. Bon appetit!