Oatmeal muffin "blueberry"

429 - 60 минут 10 порции

The recipe of this cake I have read, thanks to the magazine "Very tasty - ate themselves". I bribed? Oatmeal in the composition of the crust and the tart note, which informs the cakes red currant. Probably not going to paint all the advantages of the cupcake, I will say, to paraphrase the proverb: "it is Better to cook than ten times to see.")))

Ingredients for Oatmeal muffin "blueberry"

Step by step instruction of cooking Oatmeal muffin "blueberry"

Шаг 1

Grind oatmeal in a blender. Mix the flour, ground oatmeal and baking soda, slaked vinegar.
Eggs vzbit with 0.5 glass of sugar, add softened butter and yogurt. Mix everything carefully.
Add flour mixture and oats and knead homogeneous dough.

Шаг 2

In a greased form pour half of the batter, generously sprinkle with the currants, sprinkle with sugar.

Шаг 3

Pour the remaining dough. Put in the preheated oven, bake the cake at 180 degrees for 40-45 minutes.

Шаг 4

While the cake cools, prepare the glaze: mix the powdered sugar with the lemon juice and whisk thoroughly.

Шаг 5

Cover frosting the cake, decorate with currants.

Шаг 6

All fruitcake is ready! Enjoy your tea!