Pierogi potato and cabbage for a couple
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The dough is quite easy to prepare and turns out very fluffy and airy. This dough is suitable for both sweet and salty filling. With this test came out very tasty dumplings with cherries. Still it is possible to do donuts (it turns out very tasty).
Ingredients for Pierogi potato and cabbage for a couple
- Flour - 1 kg
- Chicken egg - 2 PCs
- Water - 0.5 l
- Sunflower oil - 70 ml
- Yeast - 10 g
- Salt - 2 tsp.
- Sugar - 3 tbsp.
- Potatoes - 1/2 kg
- Cabbage - 1/2 kg
Step by step instruction of cooking Pierogi potato and cabbage for a couple
First, prepare the filling. It can be varied to your taste and color)) In this case, boil the potatoes and make it a thick puree. Shinkuem cabbage, add salt and fry in sunflower oil until tender. Ready cabbage and potato mix. Ready stuffing leave to cool. In view of the filling is not very beautiful, but very tasty;)
Prepare all the ingredients for the dough. Proseem the flour through a sieve into a deep bowl. To the flour add all the dry ingredients and mix well.
In the center of the bowl, make deep and wide funnel.
Our hole pour oil, water and eggs. Start well to mix.
The dough should be soft and elastic. In no case should not stick to hands. Leave the dough to rest for 15-20min.
After our dough came, again knead it well and start making small dumplings.
Cook dumplings in a slow cooker or steamer. But I chose the "antiquated" way: tied the pot with gauze. Better to have dumplings at a distance from each other (since they really increase in volume). Cook on medium heat with the lid closed 7-8минут. If the dumplings are to digest, they will lose their volume.
Ready dumplings lubricated zazharku of onion or butter. Add sour cream and Bon APPETIT!