Baba in Volyn

0.9k - 180 минут 20 порции

A delicious rum Baba with cookbooks my mom. Did recently, all very much) besides, this is my first recipe on the website)

Ingredients for Baba in Volyn

• Flour - 600 g
• Milk - 1 Cup.
• Yolk egg - 4 PCs
• Yeast - 50 g
• Butter - 100 g
• Salt - 1/2 tsp.
• Vanilla
• Water - 3/4 stack.
• Lemon peel - 2 tsp.
• Sugar - 100 g
• Water - 4 tbsp
• Butter - 1 tsp.
• Vinegar - 1/2 tsp.
• Essence
• Lemon juice - 2 tsp.

Step by step instruction of cooking Baba in Volyn

Шаг 1

To the yeast add 1 tablespoon of sugar and a little milk. Grind. Add 1 tbsp flour, grind again. Add the milk, stir and put in a warm place.

Шаг 2

When will these bubbles continue to work. Add the flour and the egg yolks, mashed with sugar until belosto. Knead the dough. At the end of the kneading restofline pour in the butter and knead again until the dough absorbs all the oil. Cover and leave in a warm place)

Шаг 3

When the dough is ready, spread out on the oiled forms. If you have silicone, they just need to sprinkle it with water. I took 2 large forms, but can be taken small as cupcakes. Coat the dough with egg yolk and bake 15 minutes at 200 degrees, then reduce the heat to 150 and bake another 35 - 40 minutes)

Шаг 4

Our women are ready)Take out forms and wait until fully cured.

Шаг 5

Cook the syrup. Sugar fill with water with lemon juice, brew. Add the rum essence and zest. It is kneaded. The photo - ready syrup.

Шаг 6

Cold women from all sides and pierce with a toothpick and impregnate syrup:)

Шаг 7

Cook sweet. Sugar pour hot water, add the vinegar and cook. If drop, dropping the spoon pulls a "string" remove from heat and whip with butter with a mixer. When the syrup begins to turn white, add the lemon juice and rum essence.

Шаг 8

Very quickly before the fondant is frozen, pour our women) to Eat them better on the second day)

Шаг 9

Enjoy your tea!