Pudding pumpkin with cranberry sauce

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Offer a recipe of delicate pudding. He quickly prepared and requires minimum cost. The pumpkin flavor with the tartness of cranberry sauce will create a pleasant taste combination. Try it!

Ingredients for Pudding pumpkin with cranberry sauce

Step by step instruction of cooking Pudding pumpkin with cranberry sauce

Шаг 1

In boiling milk to pour semolina Krupp, stirring occasionally and cook for 5 minutes. Remove from heat, leave to cool.

Шаг 2

In a blender, chop the pumpkin to make a smooth puree. Add there the cream of wheat.

Шаг 3

Beat egg whites with sugar until strong foam.

Шаг 4

The pumpkin-semolina mixture to enter the yolks.

Шаг 5

All beat well with a mixer, add lemon zest.

Шаг 6

Gently push the whites whipped with sugar.

Шаг 7

Very carefully with a spatula to mix all whites.

Шаг 8

Gently shift the contents on the forms, put them in a tray of water. Bake in the oven at a temperature of 100-120 degrees for 35-40 minutes.

Шаг 9

To give the pudding to cool. Remove from the mold very carefully, because its structure is very delicate. Therefore, the best oven in ramekins.

Шаг 10

Well, now you can feeding, watering on top of cranberry sauce. I think the menu fans of pumpkin, this dessert will take its rightful place. Help yourself!