Steaks of carp with the cranberry sauce D arbo

0.6k - 45 минут 3 порции

Fish marinated in honey and soy sauce. And then baked in the oven, gets a small taste of the smoked meat that makes the dish even more original and delicious. Steaks are served with fragrant and mouth-watering cranberry sauce.

Ingredients for Steaks of carp with the cranberry sauce D arbo

Step by step instruction of cooking Steaks of carp with the cranberry sauce D arbo

Шаг 1

Mix the honey and soy sauce, add allspice to taste.

Шаг 2

In the resulting marinade, dip each piece. Put slices in dish and pour marinade on top. Cover the top with a lid and put in refrigerator for 15-20 minutes.

Шаг 3

Then cover the baking dish with foil, grease with vegetable oil. Place the fish and sprinkle with sesame seeds. Put fish in preheated oven and bake until tender on low heat. The fish becomes fragrant and a little Golden color.

Шаг 4

Prepare the sauce. Put in a pan the butter and waiting for it to melt. Then add the finely chopped onion and fry until Golden brown. Add the orange juice. Stir.

Шаг 5

Then add cranberry sauce. Mix well. Add salt and red pepper to taste. The flour is mixed with warm water and pour into the sauce, mix well. Boil for 2-3 minutes. The sauce is ready optionally, you can grind using a blender that was not whole berries. I left for a taste of whole berries.
Cover steaks received by the sauce, garnish with greens and serve.