Turkey breast in a Sunny sauce
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Want to share one of the favorite recipes of our family. Turkey breast turns out tender, soft, not dry. Carrot gives a part of his color, so that the sauce acquires a nice Sunny shade.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Turkey breast in a Sunny sauce
- Breast of Turkey - 1/2 PCs
- Zucchini - 2 PCs
- Carrots - 2 PCs
- Cream - 400 ml
- Dutch cheese - 100 g
- Starch - 2 tbsp
Step by step instruction of cooking Turkey breast in a Sunny sauce
Zucchini wash, peel and cut into cubes.
Carrots also wash, peel and cut into cubes.
Fillet cut into portions. Season with salt and pepper to taste.
Vegetables stir again. Vegetable pillow lay a fillet. And leave it to stew for 20-30 min. Almost ready.
Cheese to grate on a coarse grater.
In cream to dissolve 2 tablespoons of starch that would avoid lumps. When the meat is ready, pour the mixture from starch. Bring to boil. Add grated cheese and mix gently. Give the cheese to melt.
And now our dish is ready. The sauce is moderately thick and viscous.
And even on a cloudy day bright, almost the color of the sun, the food on the table.