SOTE from eggplants

0.6k 3 / 5 90 минут -

For lovers of eggplant and other vegetables.

Ingredients for SOTE from eggplants

Step by step instruction of cooking SOTE from eggplants

Шаг 1

The original products.

Шаг 2

Eggplant cut into slices.

Шаг 3

Then salt them and allow to soak a little in the bowl, went to the bitterness.

Шаг 4

Fry the eggplant on both sides in vegetable oil and put in pan.

Шаг 5

Carrots to RUB on a large grater, fry in sunflower oil.

Шаг 6

Add to the pot on the eggplant.

Шаг 7

Onions cut into rings.

Шаг 8

Then fry in butter in a saucepan.

Шаг 9

My tomatoes and make cuts on the skin, as shown in the photo.

Шаг 10

Pour in 1 minute with boiling water, take out and remove the skins.

Шаг 11

Cut the tomatoes rings.

Шаг 12

Put in pan in two layers. Add some water and stew for 30-40 minutes. (If not tomato, then just pour the tomato sauce).

Шаг 13

A couple of minutes before the end of extinguishing add finely chopped greens.

Шаг 14

Bon appetit!