Potato cheese pie
357 120 минут 4 порции
Wonderful cake of puff pastry with soft cheese
Ingredients for Potato cheese pie
- Flour - 0.125 kg
- Butter - 0.125 kg
- Salt - 1/4 tsp
- Water - 4 tbsp
- Cheese curd - 0,100 kg
- Potatoes - 0,300 kg
- Butter - 0,050 kg
Step by step instruction of cooking Potato cheese pie
Make shortcrust-flaky pastry. Mix the flour with salt and add to butter. Cut it with two knives into crumbs and add half of the water. Stir with a fork and add the remaining water.
Knead the dough with your hands into a ball and sent to podmorazhivaniya.
Roll out the dough. Coat the dough in flour on both sides and roll out into a rectangle. Fold the 2 edges together, and then in half. And so a few times. Wrap in cling film and put into the freezer. Repeat the procedure 2-3 times.
Potatoes finely cut and boil it until soft. Spread half on the dough.
Potatoes put thinly sliced butter, and cheese smeared on top.
Put the remaining potatoes, and butter. Bake in the oven at 190 degrees for 30-40 minutes.
Now this cake turned out.