Potato cheese pie

357 - 120 минут 4 порции

Wonderful cake of puff pastry with soft cheese

Ingredients for Potato cheese pie

Step by step instruction of cooking Potato cheese pie

Шаг 1

Make shortcrust-flaky pastry. Mix the flour with salt and add to butter. Cut it with two knives into crumbs and add half of the water. Stir with a fork and add the remaining water.

Шаг 2

Knead the dough with your hands into a ball and sent to podmorazhivaniya.

Шаг 3

Roll out the dough. Coat the dough in flour on both sides and roll out into a rectangle. Fold the 2 edges together, and then in half. And so a few times. Wrap in cling film and put into the freezer. Repeat the procedure 2-3 times.

Шаг 4

Potatoes finely cut and boil it until soft. Spread half on the dough.

Шаг 5

Potatoes put thinly sliced butter, and cheese smeared on top.

Шаг 6

Put the remaining potatoes, and butter. Bake in the oven at 190 degrees for 30-40 minutes.

Шаг 7

Now this cake turned out.