Pense-dumplings in Korean
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Pence can call in different ways, but one thing remains constant - their form, filling and flavor. And we are not only waiting for them impatiently to the table, but salivate in anticipation. However, there is a part of the tender dough, juicy meat, coupled with herbs and spices inspire confidence, pence is not fake, but something real.
Ingredients for Pense-dumplings in Korean
- Pork - 200 g
- Beef - 200 g
- Onion - 1 piece
- Dill - 1 Puig.
- Cilantro - 1 Puig.
- Coriander - 1 tbsp
- Flour - 400 g
- Chicken egg - 4 PCs