Marinated salmon in puff pastry
0.9k 60 минут 4 порции
Very tasty and flavorful dish! Juicy and quite spicy.
Ingredients for Marinated salmon in puff pastry
- Salmon - 500 g
- The dough is flaky unleavened - 350 g
- Sauce - 2 tbsp
- Ginger - 1 tbsp
- Lime - 1 piece
- Soy sauce - 1 tbsp
- Olive oil - 1 tbsp
- Chicken egg - 1 piece
Step by step instruction of cooking Marinated salmon in puff pastry
Шаг 1
For the marinade combine lime juice, soy sauce, grated ginger and olive oil. Try the marinade, if needed, add a little juice or soy sauce.
Шаг 2
Coat with marinade the fish and leave for 20 minutes. In the process of marinating the fish once it is necessary to turn.
Шаг 3
Lay the second piece of fillet skin side up.
Шаг 4
The dough is good suscipiam envelope. Put the pie on a baking sheet seam down. Lubricates the yolk. Bake at 220 degrees for 25-35 minutes.
Шаг 5
Very tasty, both hot and cold.