Lamb stew based on Buhler

0.7k - 110 минут -

Buhler - dish Buryat cuisine - cool rich broth of lamb. Its jokingly called hangover soup. I'm pretty sure fans of lamb stew like. And as well the winter came with frost to warm you up here like this hot mutton soup!

Ingredients for Lamb stew based on Buhler

Step by step instruction of cooking Lamb stew based on Buhler

Шаг 1

To put the pot of meat, onions, carrots, fennel, Bay leaf (lovers can add the parsley).
Cover with cold water (this amount of meat, approximately 3 litres), bring to boil, remove the foam.
In broth 1 tsp. salt (add second right at the end to adjust the taste).
And at a low boil, cook for 1.5 hours.

Шаг 2

Buhler salt (the second teaspoon of salt - there are already to taste) and pepper.
Removing the cooked onions, carrots, Bay leaf and dill to throw them away.
Remove meat from broth and cut into small pieces, removing bones.
Peel the potatoes, finely chop.
Put in the broth, potatoes, oatmeal and chopped meat.
Simmer until cooked potatoes.

Шаг 3

Before removing from the heat, send in the broth, squeezed through a garlic press.

Шаг 4

Bon appetit :)