Quick pickled cabbage
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I want to share with you the recipe of a delicious pickled cabbage that you can eat 10 hours later.
Ingredients for Quick pickled cabbage
- Cabbage - 2 kg
- Carrots - 200 g
- Garlic - 1 piece
- Water - 1 l
- Sugar - 200 g
- Salt - 2 tbsp
- Vinegar essence - 2 tbsp
Step by step instruction of cooking Quick pickled cabbage
Шаг 1
So, take 2 kg of cabbage... crispy (not soft!)
Шаг 2
Finely shinkuem it... but in General, can be cut arbitrarily.
Шаг 3
Grate the carrot...
Шаг 4
And on a fine grater garlic...
Шаг 5
All horoshenechko mix... I have to make in the pelvis, it is more convenient to disturb!
Шаг 6
Then it all "thing" sent to the bucket (or in a large pot...).
Cook the marinade: mix the water, sugar, salt and bring everything to a boil; when it boils, add vinegar and switch off. Vinegar "fear not" do not think too much, it turns everything in moderation!
Шаг 7
Immediately pour the cabbage hot marinade and put it under load for 10 hours.
Шаг 8
Oh, and then you can bring to the table... everything else is in jars and in the fridge. Very convenient: ate, made!
Шаг 9
A delicious, crunchy snack is ready! Help yourself! With potatoes-well, just "otesh mind"! I advise everyone to try!