Quick pickled cabbage

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I want to share with you the recipe of a delicious pickled cabbage that you can eat 10 hours later.

Ingredients for Quick pickled cabbage

Step by step instruction of cooking Quick pickled cabbage

Шаг 1

So, take 2 kg of cabbage... crispy (not soft!)

Шаг 2

Finely shinkuem it... but in General, can be cut arbitrarily.

Шаг 3

Grate the carrot...

Шаг 4

And on a fine grater garlic...

Шаг 5

All horoshenechko mix... I have to make in the pelvis, it is more convenient to disturb!

Шаг 6

Then it all "thing" sent to the bucket (or in a large pot...).
Cook the marinade: mix the water, sugar, salt and bring everything to a boil; when it boils, add vinegar and switch off. Vinegar "fear not" do not think too much, it turns everything in moderation!

Шаг 7

Immediately pour the cabbage hot marinade and put it under load for 10 hours.

Шаг 8

Oh, and then you can bring to the table... everything else is in jars and in the fridge. Very convenient: ate, made!

Шаг 9

A delicious, crunchy snack is ready! Help yourself! With potatoes-well, just "otesh mind"! I advise everyone to try!