Roll "Cabbage"

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I want to offer here is such a delicious cabbage roll... so to say-"big mountain"... Come on in!!!

Ingredients for Roll "Cabbage"

Step by step instruction of cooking Roll "Cabbage"

Шаг 1

I have to say that the exact proportions of the products is not because of all the baking forms are different:someone small, someone more... so just decide what dishes You will be cooking-this actually depends on the size (length) of the roll.
Well, here goes. Take the average head of cabbage...

Шаг 2

"Strips"it-remove the top leaves... it takes me 9-10 pieces.

Шаг 3

Next, I placed the leaves in a bowl and pour boiling water (out of the two kettle)... pre-cut leaves with thickened places! Leave as long as the water stays warm.

Шаг 4

Rice is boiled until half-cooked (boiled already I have taken 3 tbsp) and mix with fried vegetables

Шаг 5

Cabbage we have become soft leaves "settled"... then we can get started.

Шаг 6

First, lay plastic wrap-it will help us later during the folding of roll. And alternately vystelim cabbage leaves...

Шаг 7

Mince (about 1kg) cooked always, burgers (with all the ingredients and spices+a couple of tablespoons of sour cream or mayonnaise).

Шаг 8

Spread on a cabbage first layer of the stuffing...

Шаг 9

Finely chopped fresh herbs... take any, to Your taste (I dill and parsley)

Шаг 10

Then grate on a coarse grater cheese (a little bit)...

Шаг 11

Next comes a layer of tomato... but there are several options:either to lay around the perimeter of the loaf (so it will be even juicier!)or only edge (for the beauty of the loaf when cut in the middle...)here is the choice is yours!

Шаг 12

And then terminates we have all the rice with zazharkoy... put him closer to the edge (so that later when you cut a Fig in the middle). But then again, I tell You... you can simplify the whole thing and not bother with these layers, and just simply mix the rice and sauté with minced meat... and then the final layer we will have tomatoes...

Шаг 13

Next, using the film roll... turn to the side sheets are folded"hiding"inside...

Шаг 14

And put in a greased Rast. the form of oil.

Шаг 15

Prepare the sauce:take 2 tbsp of mayonnaise,2 tbsp smetana,1 tbsp ketchup (or tomato paste)

Шаг 16

And stirring, add a thin stream about half a Cup of hot water.

Шаг 17

Try and if necessary add salt, pepper, favorite seasonings. The sauce should be tasty and moderately salty.

Шаг 18

Pour the loaf sauce...

Шаг 19

Cover form foil and put in a preheated 200 gr. the oven.

Шаг 20

After 30 minutes remove the foil (but sometimes cabbage gets hard, so sometimes you have to hold the roll under the foil a little longer)... roll pour the sauce on top and put back in the oven.

Шаг 21

Once the loaf has started to brown, remove it...

Шаг 22

Pour on top again with sauce... and sprinkle with cheese.