Coconut pie
452 30 минут 12 порции
Very tender juicy Patty, for lovers of coconut and biscuit and creamy taste.
Ingredients for Coconut pie
- Chicken egg - 1 piece
- Yogurt - 1 Cup.
- Leavening agent - 10 g
- Flour - 1.5 stack.
- Sugar - 0,75 stack.
- Coconut shavings - 100 g
- Vanilla
- Cream - 1 Cup.
Step by step instruction of cooking Coconut pie
Шаг 1
Mix in a bowl all the ingredients for the dough except the flour and baking powder.
Enter in the bowl, sifting the flour with the baking powder, stir.
Put the dough in a greased form 20x20cm
Шаг 2
In a bowl, enter the ingredients of the filling and mix.
Шаг 3
Pour filling evenly in the dough.
Шаг 4
Bake in preheated oven 200 degrees for 30 minutes, to sample on a dry stick, or until the crumb temperature of 94-97 degrees.
Шаг 5
Remove cake immediately pour the cream evenly over the entire surface.
The cooled cake cut into pieces.